Patent-pending tech for pizza ovens.
We’re building the next generation of pizza oven technology. Tell us what you want in a commercial pizza oven.
Why choose a Modern Pizza Products oven?
(Don’t worry, the oven will look way prettier than the one in that photo. That’s just Catherine, one of our prototypes.)
Get the convenience of a gas oven with the flavor and “wow” factor of a wood oven.
We took the reliability of a large oven and combined it with the ease of a portable oven so you can more easily create consistently perfect pizzas at home — think a Traeger smoker mixed with an Ooni or Gozney oven.
Key Features
Set-it-and-forget-it temperature control
The only wood-fired oven to maintain oven floor temperature using a closed loop (the oven gets feedback from a sensor and adjusts the flow of pellets accordingly). Just turn the dial to your desired temperature, and the oven handles the rest.
Wood-fired and wicked hot
Infuse your food (and backyard!) with that irreplaceable wood-fired flavor. The oven can easily maintain the 950ºF needed to get those perfectly spotted Neapolitan-style pizzas.
Faster recovery time
With its excellent insulation and smart temperature control, the oven will be ready to cook another pizza as fast as you can make it.
Ample floor space
Comfortably cook one 16” pie or two 10” pies, with enough room to place, rotate, and dome them.
